Скачать с ютуб 4 INGREDIENTS Buckwheat Bread in 1 Hour | Gluten-Free, Vegan, No-Knead, Yeast-Free! в хорошем качестве

4 INGREDIENTS Buckwheat Bread in 1 Hour | Gluten-Free, Vegan, No-Knead, Yeast-Free!

4 INGREDIENTS Buckwheat Bread in 1 Hour! They are Gluten-Free, Vegan, No-Knead, Egg-Free, Dairy-Free, and Yeast-Free! New 4 INGREDIENTS Buckwheat Bread!! Like the previous one, this buckwheat bread requires only 4 INGREDIENTS: RAW buckwheat groats, applesauce (or apple), baking powder, and salt! But this time it takes less than 1 hour! (EXCEPT SOAKING TIME). The only things you need to do is soak and drain the RAW buckwheat groats, blend them with applesauce (or apple), and add salt, and baking powder – about 10 mins. You can add anything you want – like nuts or/and seeds etc. Everything else is just soaking the raw buckwheat groats :) This buckwheat bread is FREE FROM GLUTEN, EGG, DAIRY, and YEAST! Also, NO-KNEAD too. It is easy to make, and super delicious. Toast it and enjoy (or with vegan cream cheese)! We made it with both applesauce and an apple. With applesauce; a lighter texture With an apple; a bit denser But both taste amazing! A blender or a food processor, either works well. INGREDIENTS (15cm x 9cm loaf) *1cup=240ml, 1Tbsp=15ml *No Substitution Suggestions Unless Specified. • 2 cups (appx. 360g) raw buckwheat groats • ½ cup unsweetened applesauce (or 1 medium apple, cored, peeled, and diced) • 1 Tbsp baking powder • 1 tsp sea salt • (1-2 Tbsp water if needed) For a Standard loaf pan, double the batch! INSTRUCTIONS 1: Soak the RAW buckwheat groats in water for 2-3 hours. (Make it easy for blending) 2: Drain and rinse the buckwheat groats. Add them with applesauce (or apple) into a blender or a food processor, and blend well. If your dough is too thick, add 1-2 Tbsp water. 3: Add baking powder and salt and blend for a few seconds until well incorporated. Transfer to a loaf pan. Bake at 200˚C/390˚F for 30-40 mins (for standard loaf pan 60-70 mins), until a toothpick comes out clean. 4: Let cool in the pan. Slice, TOAST (golden crunchy edge), and enjoy! #vegan #plantbased #glutenfree