Скачать с ютуб Pea, Mint & Coconut Soup | Green Kitchen Stories в хорошем качестве

Pea, Mint & Coconut Soup | Green Kitchen Stories

Pea, Mint & Coconut Soup Serves 4 1 tbsp coconut oil, ghee or cold-pressed olive oil 1 onion 2 cloves garlic 500 g shelled peas, about 1,5 kilo with pods (or thawed frozen peas) 1 tsp sea salt 10 sprigs fresh mint 1,5 cup / 350 ml vegetable broth or water 1,5 cup / 350 ml full-fat coconut milk purple micro greens (or pea sprouts) for serving cold-pressed olive oil for serving Coarsely chop onions and mince garlic. Heat coconut oil in a pot on medium heat. Add onions and garlic and cook until soft, not browned, about 3-5 minutes. Add the vegetable broth or water, add peas, salt, mint and coconut milk and bring to a bare simmer. Turn off the heat. Blend, using and immersion blender, until smooth, add extra water if desired. Season to taste. Serve in bowls and drizzle with olive oil, micro greens, salt and pepper. Keeps for 3-5 days in the fridge. Facebook:   / greenkitchenstories   Twitter:   / gkstories   Instagram:   / gkstories   http://www.greenkitchenstories.com/ For more FoodClub: Mail: [email protected] Youtube:    / foodclub   Twitter:   / foodclubse   Instagram:   / foodclubse   Facebook: https://www.facebook.com/pages/FoodCl...