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Ven Pongal (Kara Pongal)

Ven Pongal is a savory south Indian breakfast food which is made using rice and yellow moong dal, tempered with cumin seeds, black peppercorns, ginger, curry leaves and ghee and garnished with cashew nuts. Traditionally it is prepared during the harvest festival “PONGAL”. It is well-known in South India, mainly in Tamil Nadu and also known as kara pongal in Karnataka. Ven means spicy and pongal means boiled over. A soft lentil-rice mixture is cooked in a simple way and makes a comfort food when served with mixed vegetable sambar and coconut chutney in the breakfast. Ingredients: 1/4 cup Rice (short grained rice) 1/4 cup Moong Dal 2 cups Water Salt to taste 1½ tablespoons Ghee 6-8 Cashew Nuts, broken into pieces A pinch of Hing (asafoetida) 1/2 teaspoon Cumin Seeds 1/2 teaspoon Black Peppercorns (whole or crushed) 1/2 teaspoon grated Ginger (or finely chopped) 5-7 Curry Leaves Music: https://www.bensound.com Recipe - http://foodviva.com/south-indian-reci... Website - http://foodviva.com