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Syrian Kibbeh

For the kibbeh filling you will need: 3 tablespoons vegetable oil 2-3 onions diced finely 2 lb ground beef or lamb 2 teaspoons salt (to taste) 1 Tablespoon dried mint 2 teaspoons black pepper 2 teaspoons allspice (or 7-spice) 3 Tablespoons pomegranate molasses (special ingredient) 1/4 cup (4 Tablespoons) extra version olive oil 1/2 teaspoon cardamom 1 teaspoon spicy pepper flakes *up to ​ 1 cup pine nuts, toasted *up to *1 cup chopped walnuts, raw You will need: 1 kilo (1000 grams) fine bulgur, dark or light but it must be the fine variety 1 small onion 1.5 lb (24 oz) thin, lean beef 1 teaspoons Aleppo pepper or Korean gochujang pepper 1 Tablespoon cumin Salt (start with a Tablespoon) Pepper (start with 2 teaspoons) Possibly more water up to 1 cup Recipe on my website: https://baytbushra.weebly.com/recipes... SUBSCRIBE:    / baytbushrashome   Instagram:   / baytbushra   Twitter:   / baytbushra   ALL RECIPES: baytbushra.weebly.com/RECIPES Subtitles contributions NOW AVAILABLE! Help others by contributing subtitles in your language: http://www.youtube.com/timedtext_cs_p...