Скачать с ютуб Vermicelli Upma Recipe | सेवई उपमा | Chef Sanjyot Keer в хорошем качестве

Vermicelli Upma Recipe | सेवई उपमा | Chef Sanjyot Keer

Full recipe for Vermicelli upma Prep time: 15 mins Cooking time: 20 mins Serves: 4 Ingredients: • Vermicelli 1 cup • Oil 2 tbsp • Cumin seeds (jeera) 1 tsp • Mustard seeds 1 tsp • Whole dry red chilli 2-3 nos. (broken) • Green chillies 1-2 nos. (chopped) • Curry leaves 7-8 nos. • Peanuts 1/4th cup (crushed) • Carrot 1.2 cup (grated) • Sweet corn ½ cup • French beans ½ cup • Capsicum ½ cup • Turmeric ½ tsp • Red chilli powder 1 tsp • Ketchup 2 tsp • Red chilli flakes 1 tsp • Salt to taste • Lemon juice 1 tsp • Water 2 cups • Fresh coriander 1 tbsp (chopped) Methods: • Dry roast the vermicelli until it turns light brown. • Heat oil in a wok add Cumin seeds, Mustard seeds, Whole dry red chilli, Green chillies and curry leaves, sauté them for 1-2 minutes. • Add crushed peanuts and veggies, sauté them on medium flame for 2-3 minutes. • Add the powdered spices, ketchup and chilli flakes, sauté for 1-2 minutes. • Add the roasted vermicelli, salt and lemon juice, stir and cook for a minute. • Add water and mix well, cover and cook on low flame for 7-8 minutes. Stir in between and cook till the water is been absorbed by the vermicelli. • Add freshly chopped coriander leaves and serve hot. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ