Скачать с ютуб Blueberry Swirl Cheesecake | Sundaebake в хорошем качестве

Blueberry Swirl Cheesecake | Sundaebake

Blueberry Swirl Cheesecake Recipe 300g digestive biscuits 140g butter, melted 300g caster sugar 200g blueberries 2 tsp cornflour 2 tbsp water 500g cream cheese 4 tbsp plain flour 2 tsp vanilla 3 eggs 200g sour cream 1. Preheat the oven to 200°C. 2. Over a low heat add 50g of the caster sugar and the blueberries into a small saucepan. Mix in the cornflour and water as well. Heat gently until the sugar dissolves. Increase the heat and simmer for 1-2 minutes until thickens. Set aside to cool. 3. Place the biscuits in a food processor and blitz to a fine crumb. Mix the biscuit crumb into the melted butter until combined. Press the biscuit mixture into a round spring form tin, using the back of a spoon to cover the base. Chill until needed. 4. Whisk the cream cheese and remaining sugar together until smooth. Add the flour, vanilla, eggs, and sour cream and whisk until smooth. 5. Pour half the cheesecake mixture over the biscuit base, then dollop half the blueberry sauce on top. Cover with the remaining cheesecake mixture. Drizzle the remaining blueberry sauce over the top. Using a skewer to swirl the blueberry sauce through the cheesecake. 6. Bake for 10 minutes, then lower the heat to 110°C. And bake for a further 30 minutes. Turn off the oven and leave the cheesecake inside for 2 hour, then chill for 3 hours or over night. Instagram :   / sundaebake   Music Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/