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Chinese sauce with momos. Momo is a type of dumpling that is popular in various regions of the Himalayas, particularly in Nepal, Tibet, and Bhutan. It is made from a simple flour and water dough, which is then filled with a variety of ingredients such as minced meat (often pork, chicken, or beef), vegetables, or cheese. The dumplings are typically shaped into small, round parcels or half-moon shapes and can be cooked by steaming, frying, or boiling. Momos are often served with a spicy dipping sauce made from tomatoes, chilies, and various spices. They are a beloved street food and comfort food, known for their delicate, savory flavor and satisfying texture. #chefnepal #delicious #cooking #nepalese #tasteofnepal #organic #local