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Frog Turkey

• brined turkey over night in a Kinder’s brine solution overnight • Remove from Brine, rinse and dry • spatchcock it Frog style I learned from my brotha @alfrugoni using my @thenikosknife • stuff compound butter (butter,roasted minced garlic,garlic and herb rub) under the skin on thighs, legs and breasts • @fresh_vintage_farms almond oil as a binder • season with salt and @chargrillergrills Garlic and Herb rub • get your @meatermade wireless thermometers in the breast and thigh • smoked at 300-350 in my @chargrillergrills Grand Champion offset over @jealousdevilcharcoal Chunx w/ hickory and applewood • remove when the breast reaches an internal temp of 160 • let rest for 15-20 min