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Greek Churros! Tulumbakia Recipe

Print this recipe here: https://www.dimitrasdishes.com/tulumb... Ingredients For the Syrup: 3 cups granulated sugar 2 cups water 2 tablespoons lemon juice 1/2 cup honey 1 teaspoon pure vanilla extract The Dough: 1 and 1/2 cup water 1 tablespoon granulated sugar 1/4 teaspoon salt 4 oz unsalted butter, in cubes 1 and 3/4 cup (250 g) all-purpose flour 4 eggs vegetable oil for frying Instructions Make the Syrup: Combine the water, sugar, and lemon juice in a saucepan. Mix and bring to a boil. Once the sugar has melted, remove the pan from the heat and add the honey and vanilla extract. Mix and set aside to cool completely. Make the Dough: In a saucepan, add the water, sugar, salt,a nd butter. Cook over medium heat until the butter has melted. Add the flour and mix until a dough has formed. Cook it over medium heat for a minute so taht it gets toasted. REmove the oan from the heat and transfer the dough to the bowl of a stand mixer that has been fitted with the paddle attachment. Turn the mixer on medium-low and beat for a minute so that the dough begins to reease the steam. Add the eggs one at a time and beat until each one is incorporated. Heat the vegeatble oil in a pan until it reaches 350 °F, 180 °C. Fill a pastry bag that has been fitted with a large star attachment halfway with the dough. Pipe 3-inch strips of the dough into the hot oil. Cut each strip with a scissor that has been dipped in the hot oil. Do not overcrowd the pan so that the temperature remains at 350 °F. Fry the tulumbakia for 3-5 minutes, turning them often, or until golden all around. Lift the tulumbakia out of the oil using a spider strainer and allow the excess oil to drain back into the frying pan. Dip the tulumbakia in the syrup for a few seconds. Transfer the tulumbakia into a serving plate/bowl. You may sprinkle them with ground cinnamon. Serve with Greek coffee or tea. Notes Leftovers may be stored in an airtight container in the refrigerator for up to 3 days. Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637   Twitter:   / dimitrasdishes   Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!