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Homemade Mustard from Scratch (3 Ways)

Homemade Mustard is where it’s at. Today we’re going to transform the humble, ancient mustard seed into 3 completely different styles of mustard - French style “Dijon”, English and even a mustard made with beer. Cook awn. 🤘🏻 Adam ________________________________________________________ English Style Mustard… 1/2 cup Mustard Powder (Colman’s Brand) *loosely packed 2 tbsp Apple Cider Vinegar 1 1/2 tbsp Water 1 1/2 tbsp Sugar 1/2 tsp Salt French “Dijon” Mustard… 3/4 cup Brown Mustard Seed 1/4 cup Dry White Wine 2 tbsp White Wine Vinegar 1-3 tbsp Water 2 tsp Salt 2 tsp Sugar Beer Mustard… 1/4 cup Yellow Mustard Seed 1/2 cup Brown Mustard Seed 1/2 cup Apple Cider Vinegar 1 cup Beer, divided 5 tbsp Brown Sugar 1 tsp Salt *Use sugar (sweetness) to cut the mustards bitterness and acid (wine, vinegar) to temper the heat. **I usually make sure to let all mustards sit in the fridge for a day or two to mellow out before using. ***Salt and sugar measurements are starting points and recommendations. Be sure to adjust seasoning to taste. ________________________________________________________ FOLLOW ME ON SOCIAL: Instagram:   / omnivorousa.  . Facebook:   / omnivorousadam   Tik Tok: http://vm.tiktok.com/fms9tX/ Website: https://www.omnivorousadam.com/ ________________________________________________________ MUSIC: Melodeyes -   / melodeyes   ________________________________________________________ Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.