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Democratic Republic of the Congo: Poulet A La Moambe | Cultural Cooking

Join us as we continue cooking the primary dish from every country in the world but only using common grocery store ingredients on an average budget. This week, The Democratic Republic of the Congo and their wonderfully unique chicken dish, Poulet a la Moambe. Links: Red Palm Oil: https://amzn.to/3H0QW9j Dutch Oven: https://amzn.to/3H0Rjkd Garlic Press: https://amzn.to/41Lzei9 These links are paid advertisements that provide compensation to the channel owners. Recipe: Ingredients: 3-4 lbs of chicken cubed. 1/3 cups of red palm oil. 1 large yellow onion. 3 cloves of garlic minced. 6 oz can of tomato paste. 14.5 oz can of diced tomatoes. 1 in of grated ginger root. 1 teaspoon of red pepper flakes. ½ cup of natural peanut butter. 2 jalapenos for spice. 1 Red bell pepper. 1 cup of water. Rice Instructions: 1. Prepare by chopping onions, peeling garlic, grate ginger, chop bell pepper, and dicing jalapenos. Follow by cutting chicken into manageable cubes. 2. Heat dutch oven with palm oil on high until shimmering, add chicken to sear for 5 minutes until golden brown. Remove and set aside. 3. Start Rice cooker with 1-1.5 cups of rice. 4. Lower heat to medium-low and heat onions, adding garlic halfway through. 5. Add full can of tomato paste, stir constantly and cook for 3 minutes until mixture darkens. 6. Add can of diced tomatoes, minced ginger, red pepper flakes, water, salt, and return the chicken to the pot. 7. Bring to boil before cutting head down to low, simmer for 20 minutes. 8. Add peanut butter and simmer uncovered for 10 minutes. Serve. Poulet a la Moambe is a traditional dish from the Democratic Republic of the Congo, made with red palm oil, tomato paste, peanut butter, and a blend of spices. It is a flavorful and hearty meal that is perfect for any occasion. We hope you enjoyed this video and will try making this dish yourself. Let us know what you think in the comments below and don't forget to subscribe to our channel for more cooking videos. For picture submissions, please email us at [email protected].