Скачать с ютуб 酸奶加燕麦，2分钟做最简单最健康的无麸质面包|Mix yogurt with oatmeal, Make the easiest gluten-free bread in 2 minutes в хорошем качестве

酸奶加燕麦，2分钟做最简单最健康的无麸质面包|Mix yogurt with oatmeal, Make the easiest gluten-free bread in 2 minutes

酸奶倒入燕麦里，做最简单的无麸质健康面包只要2分钟|Mix yogurt with oatmeal, Make the easiest gluten-free bread in 2 minutes 无糖，无油，无面粉，无麸质，不需揉面，饱腹感强，减脂减重配方，2分钟准备，超简单超快手，属于天天可以做的健康面包。 Gluten free, no oil, no sugar, no kneading, lose weight food recipe, take few minutes, so easy and quick bread recipe, you can make everyday. ingredients 所需材料： 2 eggs 鸡蛋 300 g thick yogurt 浓稠酸奶 250 g (3 cups) quick oatmeal 快熟燕麦 1 cup (130 g) mixed nuts 混合坚果 1/2 cup (80 g) dried cranberries (optional) 蔓越莓干（可选） 1/4 tsp (1.5 g) salt 盐 2 tsp (8g) baking powder 泡打粉 1/2 tsp (2g) baking soda 苏打粉 loaf pan size：烤盘尺寸 21*10.5*5.8cm Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 35-40 minutes until the surface is golden brown. 提前预热烤箱到180度，180度中层烤35-40分钟。 My friends, I have added the subtitles, on computer, you can click the setting button below the video, search for "cc" and then click "auto-translate" you can select the language you need on a mobile device, tape CC in the upper right corner of the video. Thank you for watching. My recipes are made with heart and shared for free If you have any questions, please leave a message and I will try my best to answer If my recipe helped you, please click a 👍🏻, leave a message for encouragement, and share this video. This will help my channel continue to grow. SUBSCRIBE to my channel ⬇: it's Free!    / jin的美食   Press 🔔 and select "All" and you will be notified immediately of new recipe. 感谢您的观看，如果喜欢我的视频，想看更多简单健康美食，就请订阅我的频道，同时点击小铃铛🔔就不会错过最新视频了。 点击下面链接订阅：    / jin的美食   #jin的美食