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Hello teamo. You can cook this turkey in the oven too, please use the same method, preheat the oven in to 160 degree Celsius and cook the turkey uncovered until u get a nice golden brown colour to the skin, once the skin turning to golden brown please cover the bird with a aluminium foil and finish the cooking.. Make sure team, pls do not over cook the meat, the internal temperature should be between 73 _78 degrees.. Rest the bird after cooking atleast 45 minutes. Use your own herbs and spices to marinate the bird. 5 litres of brine should be enough to marinate 7 to 8 kg bird, use 500 grms of salt and 400 grms of sugar to make the marinade, Marinate your bird for Minimum 24 hours inside a refrigerator. Dry the bird before you rub the spices and butter to the skin.. If you have any doubts pls feel free to ask me on my comment box I will try to reply ASAP.. Pls check out our other social media accounts for more updates. Links are below Instagram / dietnatureactivity - / jobnaveen Arun mama https://instagram.com/arunrajan2006?i... Kiran insta https://www.instagram.com/kiran___geo... panachaachan insta / vinilgeo DNA Facebook page - / naveenjobdna Thank u for watching our channel