Скачать с ютуб 传统糕点-金瓜糕 Traditional Steam Pumpkin Cake в хорошем качестве

传统糕点-金瓜糕 Traditional Steam Pumpkin Cake

传统糕点-金瓜糕。现在很难买到的金瓜糕，自己动手做吧，做法非常简单。非常适合早餐或下午茶享用 Pan size: 25cm Steam for around 20 minutes 🥣Ingredients 1️⃣Filling 馅料 500g pumpkin 金瓜 100g dried shrimp 虾米 1tbsp minced garlic 蒜米 1tbsp minced shallots 葱头 2️⃣Batter 面糊 500g rice flour 粘米粉 75g tapioca flour 木薯粉 1000ml water 水 3️⃣Seasoning调味料 1 tbsp salt 盐 1 tsp sugar 糖 1 tsp chicken stock 鸡精粉 1 tsp ground white pepper 白胡椒粉 4️⃣Garnishing 装饰 10 shallots 葱头 1 bunch of spring onion 青葱 📝Steps: 1. Wash & soak the dried shrimp till soften. Drain it. 2. Fried the shallots till golden & set a side. 3. Dice the pumpkin, take a small portion & shred it. 4. Steam the pumpkin till soften & mash it. 5. Add all the batter ingredients together & mix well. 6. Add in all the seasonings into batter & mix well. 7. Heat the oil, stir fry the garlic & shallots till fragrant, add in the dried shrimp & stir fry till crispy. 8. Add in the shredded pumpkin, follow by mashed pumpkin. 9. Add in the batter & cook in low heat till thicken. 10. Transfer the mixture into mould & steam till cook, approximately 20 minutes. 11. Once cook, remove it from heat & allow to cool. 12. Sprinkle the garnishing & ready to serve. 👨‍🍳可以参制作过程的视频哟！请点击 Check out the video here 👇🏻    • 传统糕点-金瓜糕  Traditional Steam Pumpkin Cake   💕Do follow us at our YouTube channel too! 欢迎大家订阅我们的YouTube频道 📽💕    / @celestravel   👍🏻Facebook.com/imhungrymonkey (Hunyry Monkey 猴猴食) Instagram: imhungrymonkey