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Tahini fudge with pistachios and chocolate chips. These little tahini fudge squares are so soft, creamy, rich and delicious. They are super easy to make, only 5 minutes of work. So if you are looking for a no-bake, vegan, gluten free, dairy free and easy to make dessert recipe, this is for you. Printable version: https://www.thecookingfoodie.com/reci... More Vegan Dessert Recipes: No-Bake Vegan Blueberry Cheesecake: http://bit.ly/VeganBlueberryCheesecake Vegan Chocolate Peanut Butter Cups: http://bit.ly/VeganChPBCups No-Bake Chocolate Peanut Butter Oatmeal Bars: http://bit.ly/ChocolateOatBars No-Bake Vegan Brownies: http://bit.ly/UnBakedBrownies Energy Date Balls: http://bit.ly/DateBalls FOLLOW ME: Instagram: / thecookingfoodie Facebook: / thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookin... Ingredients: 2¼ cups (540g) Raw tahini paste (sesame seed paste) 1/2 cup (160g) Maple syrup 1/2 cup (100g) Coconut oil 85g (3oz) Pistachios 1/4 cup (45g) Chocolate chips 2 tablespoons (12g) Desiccated coconut 1 teaspoon Vanilla extract Pinch Salt Directions: 1. Grease and line an 8-inch (20cm) square baking pan with parchment paper. 2. In a large bowl mix tahini, maple syrup, coconut oil, pistachios, chocolate chips and salt. 3. Pour the mixture into the pan and evenly spread. 4. Freeze for 2 hours or until set. Release from the pan, cut into squares. Notes: • Store in the freezer. • Instead of pistachios you can use any type of nuts.