Скачать с ютуб Super Delicious Asian Glazed Meatball Recipe-AirFryer Cooked (Sweet & Sour Recipe Included) в хорошем качестве

Super Delicious Asian Glazed Meatball Recipe-AirFryer Cooked (Sweet & Sour Recipe Included)

This savory and easily prepared dish could be served as an appetizer alone or as a wonderful meal with pasta, rice or mashed potatoes. These perfectly textured, juicy and moist meatballs are cooked in the AirFryer, then drenched and covered in a very flavorful No-Sugar Added Sweet and Sour Sauce Recipe that everyone will truly love. No coming back to turn these meatballs over while they are cooking. Just add to the sauce afterwards. I prefer to use 80/20 ground beef. I also added the pork for just a little more juiciness and flavor. All beef is also a preferred choice but I would then use 70/30 or 80/20 beef to keep the meatballs from drying out. Simple and Easy and no greasy cooking. This recipe is a crowd pleasing favorite that everyone will enjoy. You can also freeze this wonderful dish for later serving. You have to try this super delicious recipe for your favorite family gathering or special occasion. Enjoy! Serving: 6-8 Equipment: 6-quart AirFryer; Stovetop for sauce Tips -Please try my Peach Jam Recipe ➡️   • Jam With This Easy-Healthy-Delicious ...   or your favorite jelly of choice for this savory sweet and sour sauce recipe. -for freezing Place meatballs in an airtight container and freeze for up to 3 months for later serving. Thaw in the refrigerator overnight, Re-heat in the AirFryer, Stove or Microwave until heated. Serve and enjoy.