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No matter where you are in the world, chicken fried rice is always found on a Chinese takeaway or Chinese takeout menu and it's in the top 10 of most ordered Chinese dishes of all time, so if you want to learn how to make a Chinese takeaway chicken fried rice, just like many of the Chinese takeouts make it, then you need to give this recipe a go. To uk style fried rice, the key as always is overnight rice, this is where you cook your rice, let it cool (in 60 mins to be save) and then place it into a container in the fridge overnight, this drys out the rice, allowing it to slightly retro grade and giving the grains a firmer texture as well as a deep rice flavour, however in the US its seems they use fresh rice more often, this mean your rice is much softer and mushy, but its what you like at the end of the day, and when it comes to food, that's all that matters. Make sure to comment for dishes you'd like to see, as it helps us with the direction of the channel. Rice cooker unboxing and review • $320!! World’s MOST EXPENSIVE Rice Co... Our 1st chicken fried rice video: • Ziangs: Chicken fried rice (Chinese T... Written recipe can be found on the recipe vault www.chinandchooscookeryschool.com Buy our 1st cookbook here https://www.chinandchoo.com/product-p... Buy or second cookbook here: https://www.chinandchoo.com/product-p... Links to things we recommend www.linktree.com/ziangs Send products for review or mail to: Ziangs Food Workshop PO Box 118 TA24 9DS 00:00 Introduction 00:37 Rice preparation 03:25 Egg preparation 04:16 Vegetable preparation 05:50 The kind of chicken used 07:21 Stir frying the rice