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Paneer Pulao is a quick and easy recipe yet it is a delicious meal. This is a satisfying meal and it serves as a great lunch box recipe. If you don't have the vegetables at hand you can skip it, it will not alter the taste of the pulao. You can serve it with raita or gravy by the side. #PaneerPulao #PulaoRecipe #Pulao #homecooking #homecookingshow #hemasubramanian Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookin... Prep time: 20 mins Cook time: 45 mins Servings: 4-5 persons Ingredients Paneer - 200 gms Basmati rice - 1 cup ( soaked ) Onions - 2 nos ( thinly sliced ) Cumin seeds - 1/2 tsp Carrots - 1/2 cup Beans - 1/2 cup Peas - 1/2 cup Green chilli - 4 nos Garam masala - 1 tsp Oil - 3 tbsp Ghee - 2 Tsp Mint leaves Coriander leaves (finely chopped) Bay leaf Cardamom Cloves Peppercorns Cinnamon Water - 2 cups Salt - 1 tsp Method 1.To a pan, add 2 tbsp of oil and fry the paneer pieces on medium flame till they are golden brown in color 2.Soak the basmati rice for about 30 minutes 3.Heat a pressure cooker with some oil and ghee, roast the whole spices 4.Add onions and green chilies and fry them till they are golden brown in color 5.Add the vegetables and saute them 6.Add salt, garam masala powder, mint leaves and coriander leaves and saute them 7.Add the fried paneer pieces and mix well 8.Add the soaked basmati rice, add water and mix well. Pressure cook for one whistle on medium flame 9. Let the Pulao rest for 10 mins without opening the lid 10.Serve it hot with onion raita You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - / homecookingshow YOUTUBE: / ventunohomecooking INSTAGRAM - / homecookingshow A Ventuno Production: http://www.ventunotech.com