Скачать с ютуб SUPER-SOFT UPMA RECIPE For Breakfast | Just Like Restaurants | उपमा बनाने का तरीका | Aarti Madan в хорошем качестве

SUPER-SOFT UPMA RECIPE For Breakfast | Just Like Restaurants | उपमा बनाने का तरीका | Aarti Madan

Making Upma sounds easy but making the perfect Upma that is soft, moist and just melts in the mouth is something that requires some effort. In this recipe, I will break it down for you so that you can make it perfectly all time, every time. Do make Upma using this recipe and I am sure your breakfast will be no less than amazing! Watch Next: Maharashtrian Style Kanda Poha:    • 10-MINUTE KANDA POHA Recipe - Maharas...   10-Minute Suji Uttapam:    • 10-Minute Instant Uttapam Recipe with...   Ingredients For Upma: 1 cup semolina/rava/suji 4 cups water 2 tablespoons oil 3 tablespoons clarified butter/ghee ¼ cup carrot (finely chopped) 1 cup onion (finely chopped) 1 green chilli (finely chopped) 1 tablespoon fresh coriander (finely chopped) 12-15 curry leaves 2 tablespoons sugar 1 tablespoon roasted chana dal 1 tablespoon urad dal 1 teaspoon salt 1 teaspoon mustard seed 1 teaspoon lemon juice Full Written Recipe: https://bit.ly/3jcVNql Products Used: Morphy Richards 1600 Watt Induction Cooktop: https://amzn.to/2Jkn4px Vinod Heavy Bottom Steel Frypan: https://amzn.to/3iIrTd8 Follow Me: Instagram:   / aartimadan   Facebook: https://fb.com/chefaartimadan Twitter:   / aartimadan