Скачать с ютуб Caramel Cream Delight Recipe By Food Fusion в хорошем качестве

Caramel Cream Delight Recipe By Food Fusion

A dessert recipe loved by everyone. Caramel Cream Delight - Simple ingredients and easy process. #HappyCookingToYou #FoodFusion #Desserts #Recipes Written Recipe: https://bit.ly/3zSjSLk Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:21 Prepare Caramel crunch 01:24 Prepare Caramel sauce 02:03 Prepare Caramel cream 02:37 Assembling Recipe in English: Ingredients: -Sugar 2 Cups -Badam (Almonds) roughly chopped ½ Cup -Makhan (Butter) 2 tbs -Cream ½ Cup -Whipping cream 250ml Assembling: -Plain sponge cake -Caramel sauce -Caramel cream Directions: -In a saucepan,add sugar & cook on very low flame until sugar is caramelize & turns brown and stir sauce pan slightly for 2-3 times in between. -On a clean silicon mat,add & spread almonds & pour half quantity of caramelized sugar & reserve half for later use. -Let it cool completely and break into small pieces then crush coarsely with the help of kitchen pounder.Caramel crunch is ready! -Reheat reserved caramelized sugar on very low flame,add butter & whisk well. -Turn off the flame,add cream & whisk well. -Let it cool completely.Caramel sauce is ready! -In a bowl,add whipping cream & beat well until stiff peaks form. -Add half quantity of caramel crunch & reserve half for garnishing. -Add half quantity of prepared caramel sauce (transfer remaining sauce in squeeze bottle for garnishing). -Mix with until well combined & transfer to a piping bag.Caramel cream is ready! -In a serving dish,add a layer of plain sponge cake,drizzle caramel sauce,caramel cream,plain sponge cake,caramel sauce,caramel cream and spread evenly. -Garnish with caramel sauce,caramel crunch & serve chilled. Recipe in Urdu Ajza: -Sugar 2 Cups -Badam (Almonds) roughly chopped ½ Cup -Makhan (Butter) 2 tbs -Cream ½ Cup -Whipping cream 250ml Assembling: -Plain sponge cake -Caramel sauce -Butterscotch cream Directions: -Saucepan mein cheeni dal dein aur bohat halki ancch per cheeni caramelized aur brown ho janay tak paka lein aur bech bech mein 2-3 dafa saucepan ko stir ker lein. -Clean silicon mat per badam dal ker pheela lein aur caramelized sugar kio half quantity dal dein aur half ko bad mein use kermay kliya reserve ker lein. -Thanda ker lein aur small pieces mein break ker ka kitchen pounder ki madad sa coarsely crush ker lein.Caramel crunch tayyar hai. -Reserved caramel sugar ko bohat halki ancch per garam karein aur makhan dal ker ache tarhan whisk ker lein. -Chulha bund ker dein aur halkcream dal ker ache tarhan whisk ker lein. -Thanda ker lein.Caramel sauce tayyar hai. -Bowl mein whipping cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein. -Caramel crunch ki half quantity dal dein aur half ko garnishing kliya reserve ker lein. -Tayyar caramel sauce ki half quantity dal dein (baqi caramel sauce ko squeeze bottle mein dal dein). -Ache tarhan mix karein aur piping bag mein transfer ker lein.Caramel cream tayyar hai. -Serving dish mein plain sponge cake ki layer laga lein,caramel sauce aur caramel cream dal dein, plain sponge cake,caramel sauce aur caramel cream dal ker evenly pheela lein. -Caramel sauce aur caramel crunch sa garnish ker lein aur thanda serve karein!