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Louisiana Crawfish Étouffée

Ingredients & Method Below👇🦞 Ingredients: * 32oz Beef broth * 1 1⁄2 Stick(s) butter * 1 Pound(s) crawfish tails w/ fat * 3/4 cup of flour * 3 Pod(s) garlic, chopped fine * Creole seasoning to taste * 1 onion chopped * 1 green bell pepper chopped * hot sauce to taste * white pepper to taste * green onion whites Method: * Melt butter in a skillet. * Add flour and creole seasoning to make a roux. Stir until blended and the color of peanut butter. * Add onion, bell pepper, green onion whites, and garlic. Cook until tender. * Add beef broth and bring to a boil. Then reduce heat, add crawfish tails, and cover. * Cook for 15-20 minutes on low heat. * Add white pepper and creole seasoning to taste. * Simmer until the seasoning blends. * Serve over rice and garnish with green onions or parsley. Check out our story to learn more about this dish! #CrawfishEtouffee #south #recipe #crawfish #Louisiana #cooking