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How To Make The Perfect New York Sour

Today on Booze On The Rocks, we make the New York Sour. The Traditional sour is composed of spirit, citrus and sugar (and sometimes egg white) and accounts for many of the best-known cocktails. Cocktail historians believe it originated in Chicago during the 1870s or 1880s. However, it operated under other names during this time, including the Continental Sour, Southern Whiskey Sour, the Chicago Sour and even the Claret Snap. It later gained fame as the New York Sour in Manhattan. Try it out, and let me know what you think. 🛑 SUBSCRIBE HERE https://tinyurl.com/ycaj28uf 🔸If you are interested in helping support our channel, please check out our Patreon   / boozeontherocks   Disclosure: We use affiliate links to sites where you can buy some of the products we use. If you choose to purchase from these sites, we may get a small commission from your purchase, but there is NO additional cost to you! Thank you for your support! BAR TOOLS Mixing Glass https://amzn.to/3dKwGes Pint Glasses https://amzn.to/3aSgGHK Shaker Tin https://amzn.to/3HgU2VD Japanese Jigger https://amzn.to/3qSkYSG Barspoons https://amzn.to/3uBMhmK Hawthorne Strainer https://amzn.to/3l101CY Julep Strainer https://amzn.to/3qyXO2T Fine Mesh Strainer https://amzn.to/3OcIzsI Nick & Nora Glasses https://amzn.to/3HiGQjl Highball/Collins Glasses https://amzn.to/3NKKWDe Rocks Glasses https://amzn.to/3NFGMwh Hurricane Glasses https://amzn.to/3mFdOR8 Surfside Sips https://surfsidesips.com/?ref=orcftmq... COCKTAIL BOOKS I RECOMMEND The New Craft of The Cocktail https://amzn.to/31yKdyo Bartender's Manifesto https://amzn.to/3RCvmvN Beach Bum Berry's Remixed https://amzn.to/3yPdrZX Beach Bum Berry's Grog Log https://amzn.to/3RF60NM Beach Bum Berry's Intoxica https://amzn.to/3OfIbZK Death & Co: Modern Classic Cocktails https://amzn.to/33J38L2 Savoy Cocktail Book https://amzn.to/3rKjNEl Liquid Intelligence https://amzn.to/3cF1E6R Imbibe https://amzn.to/3cFpWNT The Bar Book https://amzn.to/39OCEs7 Gotham City Cocktails: https://amzn.to/3iLVOTW NEW YORK SOUR 2 oz/60 ml Bourbon 1 oz/30 ml Lemon Juice .5 oz/15 ml Rich Simple Syrup (2:1) 1 Dash Angostura Bitters (Optional) 1 Egg White (Optional) .75 oz/22.5 ml Red Wine (Float) Method 1. Add all of the ingredients to the Shaker tin except the wine. 2. Shake hard without ice for 10-15 seconds. 3. Shake hard with ice for 10-15 seconds. 4. Fine strain into a Rocks Glass over fresh ice. 5. Float the red wine on top. 6. Espress a lemon peel over the glass and discard. 🔹Facebook:   / boozeontherocks   🔹Instagram   / booze_ontherocks   🔹Pinterest: https://www.pinterest.ca/boozeonthero... 🔹Twitter:   / rocksbooze   🔹Patreon:   / boozeontherocks   🔹Website: https://www.boozeontherocks.com