Скачать с ютуб Goan Beef Keema in Red Masala | Beef Mince in Red Curry в хорошем качестве

Goan Beef Keema in Red Masala | Beef Mince in Red Curry

This recipe is for the red meat eaters! Beef Keema (or even Buff Keema) in a Red Curry/Gravy is lip smacking 😋 It is tolerably spicy, with a subtle sour tang of Tamarind and just a whole lot of wow!! I have cooked the beef and prepared the curry simultaneously, but if you prefer, you may concentrate and cook the mince first and after that begin with the curry; that is entirely upto you. Make sure you add the hint of sugar at the end and a generous handful of chopped Coriander for perfection ✨ Mog Asum ❤️ Let There Be Love Ingredients: 1/2 kg beef (or buff) mince 1 teaspoon Salt 1 Large potato, peeled and diced Cook the mince for 15-20 minutes, add the potatoes and then cook for further 5-7 minutes For the red paste: 2 Byadgi Chilies 4 Kashmiri Chilies 1/2 teaspoon Cumin Seeds 15 Black Peppercorns 8 Cloves 2 inch Cinnamon 1/2 teaspoon Turmeric powder 8-10 Garlic cloves 2- inch piece of Ginger Water to make a paste To cook the kheema: 3 medium Onions, sliced fine and halved 2 Green Chilies, slit 2 large Tomatoes, puréed Add the red paste Add some water (rinsing the jar) 1/3 Cup Tamarind juice, or as needed Add the cooked mince Adjust consistency with Water Freshly chopped Coriander #ExperienceSusegad Music Credits: Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias