Скачать с ютуб Prawn Pakoda | प्रॉन पकोड़ा | Sanjeev Kapoor Khazana в хорошем качестве

Prawn Pakoda | प्रॉन पकोड़ा | Sanjeev Kapoor Khazana

We all have eaten pakodas, but this one comes with a seafood twist. The end product? Something as desirable as the regular ones. Try this recipe to calm your seafood cravings! PRAWNS PAKODA Ingredients 12-16 small prawns, shelled, deveined and cut into 1nich chopped ¾ cup gram flour (besan) ¼ cup rice flour 1 medium onion, finely chopped 1 inch ginger, chopped 6-8 garlic cloves, chopped 2-3 green chillies, chopped 4-5 curry leaves, chopped 1 tbsp sambhar masala 1 tsp red chilli powder ¼ tsp turmeric powder Salt to taste ¼ tsp fruit salt 2 tbsps chopped coriander Oil for deep-frying green chutney for serving Method 1. Heat sufficient oil in a kadai 2. Combine together prawns, onion, ginger, garlic, green chillies, curry leaves, Sāmbhar powder, red chilli powder, turmeric powder, and mix well in a bowl. 3. Add salt, fruit salt, gram flour , rice flour. And add sufficient water, coriander mix well to make a thick batter. 4. Divide the prawns mixture into equal small balls and Deep-fry till golden brown. Drain on absorbent paper. 5. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor #PrawnPakoda