Скачать с ютуб Smoky Keema Biryani Recipe By Food Fusion (Bakra Eid Special) в хорошем качестве

Smoky Keema Biryani Recipe By Food Fusion (Bakra Eid Special)

Here is one of our best Qeema Biryani Recipe. Do give it a try. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3eIuQKP Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Smokey Qeema Biryani 00:19 Mince marination 01:11 Prepare Mince 02:07 Layering biryani 02:57 Aray waah Serves 6-8 Recipe in English: Ingredients: -Beef qeema (Mince) hand chopped 750g -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Kacha papita (Raw papaya) paste 1 & ½ tbs -Lemon juice 3 tbs -Dahi (Yogurt) ¾ Cup -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 2 tsp or to taste -Tandoori masala 1 tbs -Lal mirch (Red chilli) crushed 1 tsp -Garam masala powder 1 tsp -Koyla (Charcoal) for smoke -Cooking oil ½ Cup -Pyaz (Onion) sliced 3 medium -Laung (Clove) 3-4 -Badiyan ka phool (Star anise) 1 -Zeera (Cumin seeds) ½ tbs -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 2 -Tez patta (Bay leaves) 2 -Tamatar (Tomato) chopped 2 medium -Hari mirch (Green chilli) 3-4 -Podina (Mint leaves) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Podian (Mint leaves) chopped 1-2 tbs -Chawal (Rice) Sella ½ kg (soaked & boiled with salt until 3/4th done) -Hara dhania (Fresh coriander) chopped 1-2 tbs -Podian (Mint leaves) chopped 1-2 tbs -Cooking oil 2 tbs -Zarda ka rang (Orange food color) ¼ tsp -Doodh (Milk) ¼ Cup Directions: -In a bowl,add beef mince,ginger garlic paste,raw papaya paste,lemon juice,yogurt,red chilli powder, turmeric powder,salt,tandoori masala,red chilli crushed,garam masala powder and mix well,cover & marinate for 1 hour in refrigerator. -Give coal smoke for 3 minutes & set aside. -In a pot,add cooking oil,onion & fry until golden brown. -Take out half quantity & reserve for layering. -In remaining fried onion,add cloves,star anise,cumin seeds,black cardamom,green cardamom,bay leaves & mix well. -Add tomatoes,mix well & cook until tomatoes are soft. -Add green chillies,mint leaves,fresh coriander & mix well. -Now add marinated mince,mix well & cook on medium flame for 14-15 minutes then cook on high flame until oil separates. -Take out half quantity in a bowl & reserve for layering. -In remaining mince,add fresh coriander,mint leaves,fried onion,half quantity of boiled rice,reserved mince,fresh coriander,mint leaves,remaining boiled rice & cooking oil. -In milk,add orange food color and whisk well. -Now add dissolved food color,fried onion,cover with kitchen towel & lid and steam cook on low flame for 14-15 minutes. -Serve with raita & salad. Recipe in Urdu: Directions: -Bowl mein beef qeema,adrak lehsan paste,kacha papita paste,lemon juice,dahi,lal mirch powder,haldi powder,namak,tandoori masala,lal mirch crushed aur garam masala powder dal ker ache tarhan mix ker lein aur dhak 1 hour kliya refrigerator mein marinate ker lein. -3 minutes kliya koyla ka dhuwan dein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein. -Half quantity ko layering kliya nikal lein. -Remining fried pyaz mein laung,badiyan ka phool,zeera,badi elaichi,hari elaichi aur tez patta dal ker ache tarhan mix ker lein. -Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein. -Hari mirchein,podina aur hara dhania dal ker ache tarhan mix ker lein. -Ab marinated qeema dal ker ache tarhan mix karein aur darmiyani ancch per 14-15 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Half quantity ko layering kliya nikal lein. -Remining qeema mein hara dhania,podina,fried pyaz,boiled chawal ki half quantity,reserved qeema, hara dhania,podina,remaining boiled chawal aur cooking oil dal dein. -Doodh mein zarda ka rang dal ker ache tarhan whisk ker lein. -Ab dissolved zarda ka rang aur fried pyaz dal dein,kitchen towel aur lid sa cover ker lein aur halki ancch per 14-15 minutes kliya steam cook ker lein. -Raita & salad ka saath serve karein.