Скачать с ютуб Rice Fara Recipe | Fara | Dal Fara |चावल के फारे, चावल का पीठा, आटा-चना दाल से बना नाश्ता, दाल फरा в хорошем качестве

Rice Fara Recipe | Fara | Dal Fara |चावल के फारे, चावल का पीठा, आटा-चना दाल से बना नाश्ता, दाल फरा

Rice Fara Recipe | Fara | Dal Fara |चावल के फारे, चावल का पीठा, आटा-चना दाल से बना नाश्ता, दाल फरा | Chawal ke Fare | बिना तेल के भाप में बने चावल के फारे | Gojha Recipe, Farey Recipe, Chawal ka pitha, Dal Fara Recipe ,dal fara banane ki vidhi, dal fara kaise banta hai,fara recipe uttar pradesh, how to to cook dal fara, aata fara recipe, dal farah, pangujhawa, यू. पी का फेमस गोझा, चना दाल फरा या भाकोसा #food #cooking #asmr #nooilrecipe #breakfast #nasta #glutenfree #foodie #recipe #FaraRecipe #RiceFara #SteamedFara #IndianSnacks #HealthySnacks #TraditionalRecipes #NorthIndianFood #BihariCuisine #UttarPradeshFood #HomemadeSnacks #ChanaDalFilling #IndianSteamedSnacks #Foodie #VeganSnacks #GlutenFreeSnacks #foodrecipe Rice Fara is a traditional dish from North India, popular in Bihar and Uttar Pradesh. It's a healthy snack made from rice flour, and it can be steamed or fried. Here's a recipe for making steamed Rice Fara: Ingredients: • 1 cup rice flour (200 grams) • 1/2 cup water (to knead the dough) • 1/2 cup chana dal (soaked for 3-4 hours) • 1 small onion, finely chopped • 2-3 green chilies, finely chopped • 1/2 inch ginger, grated • 2-3 garlic cloves, minced (optional) • 1/2 tsp cumin seeds • 1/2 tsp turmeric powder • 1/2 tsp red chili powder • 1 tsp coriander powder • 1/4 tsp garam masala • Salt, to taste • Fresh coriander leaves, chopped • Oil, for greasing Instructions: 1. Prepare the dough: • Boil water and slowly add it to the rice flour in a mixing bowl. Stir with a spoon to form a crumbly texture. • Once it's cool enough to handle, knead the rice flour into a soft, smooth dough. Cover and set aside. 2. Prepare the filling: • Drain the soaked chana dal and grind it coarsely with ginger, garlic, and green chilies. • Heat a pan with a little oil. Add cumin seeds, and once they splutter, add chopped onion and sauté until golden. • Add the ground chana dal mixture, turmeric, red chili powder, coriander powder, salt, and garam masala. Mix well. • Cook the mixture on low heat for about 5-7 minutes, stirring occasionally. Let it cool. 3. Shape and fill the fara: • Divide the dough into small balls (about the size of a lemon). • Roll each ball into a thin, small circle (use some oil for greasing if needed to prevent sticking). • Place 1-2 teaspoons of the prepared filling in the center of the circle. Fold the dough into a half-moon shape and press the edges together to seal. 4. Steam the fara: • Grease a steaming plate or idli stand. • Arrange the fara on the plate without overlapping them. • Steam for about 15-20 minutes or until the fara turns firm and translucent. 5. Optional: Frying (if you want crispy fara): • After steaming, you can pan-fry the fara in a little oil to give them a crispy texture. 6. Serve: • Serve the Rice Fara hot with green chutney or tomato ketchup. Enjoy your delicious and healthy snack! Subscribe for more recipes ‪@antimaakitchen‬ Thank you for watching . Don't forget to like, share, comments and subscribe YouTube channel ‪@antimaakitchen‬