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GREEN LIP MUSSELS, WHITE RICE - Another Simple Day…

Recipe for New Zealand green lip mussels and white rice: Ingredients: 2 lbs New Zealand green lip mussels, cleaned and debearded 1 cup white rice 1 onion, diced 1 cup mushrooms, sliced 1 green bell pepper, sliced 1 orange bell pepper, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 2 tbsp butter 1 tbsp soy sauce 1 tbsp sesame seed oil Salt and pepper to taste Instructions: 1. Cook the white rice according to package instructions and set aside. 2. In a large skillet or wok, melt the butter over medium heat. 3. Add the diced onion and cook until translucent. 4. Add the sliced mushrooms and peppers to the skillet and sauté until they start to soften. 5. Add the cleaned and debearded New Zealand green lip mussels to the skillet. 6. Drizzle the soy sauce and sesame seed oil over the mussels and vegetable mixture. 7. Cover the skillet with a lid and allow the mussels to cook for about 5-7 minutes, or until the mussels have opened. 8. Season with salt and pepper to taste. 9. Serve the mussels and vegetables over the cooked white rice. 10. Enjoy your delicious New Zealand green lip mussels and vegetable stir-fry with white rice! Here are the instructions on how to make white rice using a rice cooker: Ingredients: 1 cup white rice 2 cups water Instructions: 1. Rinse the rice: Place the white rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This will help remove excess starch and prevent the rice from becoming too sticky. 2. Add rice and water to the rice cooker: Transfer the rinsed rice to the rice cooker's inner pot. Add the water to the pot and give it a gentle stir to ensure the rice is evenly distributed. 3. Turn on the rice cooker: Close the lid of the rice cooker and select the "White Rice" setting, if your rice cooker has one. If not, a standard setting will work as well. 4. Let it cook: The rice cooker will cook the rice automatically. Once the rice is done, most rice cookers will switch to a "Keep Warm" setting to keep the rice at an optimal temperature. 5. Fluff and serve: When the rice is ready, open the lid and use a fork to fluff the rice to separate the grains. Serve the white rice as a side dish or as a base for other dishes. Enjoy your perfectly cooked white rice made with a rice cooker!