Скачать с ютуб Let's cook and eat spicy salad with glass noodles, Vietnamese sausages and Western sausages! в хорошем качестве

Let's cook and eat spicy salad with glass noodles, Vietnamese sausages and Western sausages!

Link to english comments: https://ginpaithairang.com/en/c/Z6FUY... #yainangdenmark https://ginpaithairang.com 0:00:00 This is Gin Pai Thai Rang with Yainang! 0:00:02 Today I'm making a spicy salad with cellophane noodles. 0:00:05 For the spicy sauce 0:00:06 you need... 0:00:08 coriander root, 0:00:09 garlic, 0:00:10 chilies, lemon, 0:00:12 fish sauce, 0:00:13 and syrup. 0:00:14 We'll blend everything together. 0:00:17 After blending this, I'll briefly steam the minced pork-- 0:00:20 Here! 0:00:21 I'll steam it. 0:00:23 Not yet, though. 0:00:24 It's just to show you the ingredients first. 0:00:27 For vegetables... 0:00:30 I have sliced carrots, 0:00:31 celery, onion, coriander... 0:00:35 And sliced tomatoes without seeds. 0:00:38 Let's watch! 0:00:42 I'll cook the minced pork in here. 0:00:44 I added a bit of cooking oil. 0:00:46 About 1 tsp. 0:00:48 Then... start frying some garlic. 0:00:52 That's 2 or 3 cloves of garlic. 0:00:55 This is before adding the minced pork. 0:00:57 Don't use high heat. 0:00:58 Wait until it's fragrant. 0:01:01 Then, add the minced pork. 0:01:04 Just a bit of pork. 0:01:08 Add seasoning powder 0:01:11 to make it flavorful. 0:01:12 So it won't be plain. 0:01:14 Add water. 0:01:17 Add it. 0:01:23 That way it won't be dry. 0:01:33 Add some more. 0:01:35 It's water I used before to parboil ingredients. 0:01:40 See? It's not dry. 0:01:44 If you-- 0:01:48 If you only use oil, the pork will be hard. 0:01:51 Once the meat turns white, you can stop adding. 0:01:57 Before it's hard. 0:02:01 We just want the smell of garlic. 0:02:08 Wait a second. 0:02:10 I'm parboiling Vietnamese sausages and normal hot dogs. 0:02:16 Like this. 0:02:17 Don't boil them for too long 0:02:19 since they are already cooked. 0:02:45 Cook until they're transparent. 0:02:52 Now I'm boiling mushrooms that I picked myself. 0:03:01 Add the ingredients. 0:03:05 Here we have... 0:03:07 Chilies. 0:03:08 Add chilies. 0:03:12 Garlic. 0:03:15 The chilies and garlic that we want to blend. 0:03:19 Coriander root. 0:03:20 Cut them. 0:03:23 I didn't use a knife for that. 0:03:24 They're easy to blend. 0:03:29 Add them all. 0:03:31 Now add the syrup. 0:03:35 It's syrup. 0:03:38 Syrup. 0:03:40 1 tbsp. and a half. 0:03:50 Fish sauce. 0:03:53 All right! One. 0:03:55 Two. And three. 0:04:01 Use equal parts of lemon juice and fish sauce. 0:04:05 One. Two. Three. 0:04:10 That's the same amount. 0:04:12 Let's blend now. 0:04:16 I usually keep it like this for 1 hour. 0:04:21 Take it to the fridge before serving 0:04:27 so the garlic won't give it a strong smell. 0:04:30 Leave it for 1 hour. 0:04:33 I won't do that today, though. 0:04:36 Ok! Then... 0:04:39 Add the spicy sauce. 0:04:42 Our spicy sauce... 0:04:47 I won't add it all now because I want to try it first. 0:05:03 Let's mix well. 0:05:19 Add veggies. 0:05:23 Add all the vegetables you have. 0:05:37 And mix. 0:05:42 Let's add a bit of syrup, 0:05:44 because I think it's not that sweet. 0:05:47 A bit of syrup. 0:05:49 And a bit of fish sauce. 0:05:55 Now more spicy sauce. 0:06:00 My spicy sauce is quite plain. 0:06:08 You should try it first 0:06:09 and add seasoning to taste. 0:06:13 That's the recipe that I know 0:06:17 but I like it salty. 0:06:18 I think this recipe suits everyone's taste. 0:06:26 It looks nice! 0:06:28 Look at it! 0:06:32 Thai salad with mushrooms and everything. 0:06:42 Let's try. 0:06:57 I forgot- 0:06:59 I forgot something. 0:07:01 I forgot to add MSG. 0:07:03 I thought I had forgotten something. 0:07:05 Not too much. 0:07:09 It's great! 0:07:12 I added a bit of MSG. 0:07:24 Look at it! 0:07:25 Let's cook this together! 0:08:01 I'm Yainang and this is Gin Pai Thai Rang! 0:08:04 Hello everyone! 0:08:07 Someone told me I shouldn't be this formal. 0:08:09 That we've known each other for a long time now. 0:08:12 Ok. 0:08:14 Let's eat a spicy salad with cellophane noodles. 0:08:16 I posted the recipe for you. 0:08:19 Look at my face! 0:08:20 It's red. 0:08:21 Let's try it. 0:08:34 It's great. 0:09:05 Today I have equipment. 0:09:20 Just to see 0:09:21 which one's my favorite. 0:09:29 Spicy and sour. 0:09:40 It's hard to eat with chopsticks. 0:09:52 I also added Vietnamese sausages. 0:09:57 And hot dogs. 0:10:02 That's what I have here. 0:10:06 Yummy. 0:10:37 Can you see it clearly? 0:10:47 So flavorful. 0:11:15 Delicious. 0:12:28 I have to be gentle or the sauce will splash everywhere. 0:12:30 There's sauce inside. 0:12:49 Spicy... but so good. 0:13:09 See you later!