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I explore fat and oil in dehydrated meals. Why does fat go rancid? What are the risks? And what can you do to bring fats and oils into the backcountry and make your meals last longer. Support my channel by making purchase through my amazon stores at no extra cost to you. USA https://www.amazon.com/shop/kevinoutd... Canada https://www.amazon.ca/shop/kevinoutdoors Follow Me… Facebook: / kevinoutdoors1 Instagram: https://www.instagram.com/kevin_outdo... Find out more about my book Backcountry Eats here https://www.Backcountry-Eats.com Buy Direct from the Publisher https://books.friesenpress.com/store/... Find Backcountry Eats on Amazon USA https://www.amazon.com/dp/1525585444?... Canada https://www.amazon.ca/dp/1525585444?r... Disclaimer Any opinions expressed in this video are mine and mine alone and are not related to my employer or any other organization or individual. I have not been paid to make this video or to endorse a product. If I am ever paid for an endorsement or provided other compensation, I will state it clearly in the video. Any advice or demonstration I provide is just advice. The viewer should take responsibility for their own actions, follow any manufacturers warnings and directions and act safely and responsibly when travelling in the backcountry.