Скачать с ютуб paneer butter masala restaurant style recipe tasty 🤤🤤 and easy recipe| в хорошем качестве

paneer butter masala restaurant style recipe tasty 🤤🤤 and easy recipe|

Ingredients: Paste TOMATO | टमाटर 4 NOS. GARLIC | लेहसुन 8-10 CLOVES. GINGER | अदरक 1 INCH CORIANDER STEMS | धनिया के डंठल 2 TBSP GREEN CHILLI | हरी मिर्च 1 NO. KASHMIRI / DEGI RED CHILLI POWDER | कश्मीरी / देगी लाल मिर्च पाउडर 1.5 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP CUMIN POWDER | जीरा पाउडर 1/2 TSP CASHEW | काजू 15 NOS. (SOAKED) Paneer sauteing OIL | तेल 1 TBSP BUTTER | मक्खन 1 TBSP PANEER | पनीर 500 GRAMS (CUBED) SALT | नमक TO TASTE KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH Final Cooking: OIL | तेल 2 TBSP BUTTER | मक्खन 1 TBSP WHOLE SPICES CUMIN SEEDS | जीरा 1 TSP GREEN CARDAMOM | हरी इलायची 3 NOS. CINNAMON | दालचीनी 1/2 INCH BAY LEAF | तेज पत्ता 1 NO. GARLIC | लेहसुन 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED) ONION | प्याज़ 3 MEDIUM SIZED (CHOPPED) TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP SALT | नमक TO TASTE SUGAR | शक्कर A PINCH HOT WATER | गरम पानी AS REQUIRED BUTTER | मक्खन 2 TBSP ROASTED KASURI METHI POWDER | भुनी हुई कसूरी GARAM MASALA | गरम मसाला A PINCH FRESH CREAM | फ्रेश क्रीम 3-4 TBSP FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED) Method: Add all the ingredients of the paste into a mixer grinder jar & grind it into a fine paste, make sure you soak the cashews in boiling water for 10-15 minutes before adding it, you can also boil it for 5 minutes.