Скачать с ютуб HEALTHY HOME MADE RED WINE | HEALTHY GRAPE WINE | VILLAGE FOOD в хорошем качестве

HEALTHY HOME MADE RED WINE | HEALTHY GRAPE WINE | VILLAGE FOOD

How to make Wine at Home https://amzn.to/2QwGVnS https://amzn.to/2y1b6g3 How to Make Wine: Quickly, Cheaply and Easily https://amzn.to/2xZ6bfM Yeast https://amzn.to/2zSwPYZ https://amzn.to/2xZodhF How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines And Pic https://amzn.to/2Rplk1L The Medicinal Benefits of Wine Drinking: Your Good Health https://amzn.to/2xZ6jf4 Red Wine or White Wine – Which is Best for You? https://amzn.to/2y3T6lb Red grape drink https://amzn.to/2xYlhSu BUY A BOOK AND READ MORE ABOUT RED WINE https://amzn.to/2My3A0J Castillio De Salobrena Red 100 Percent No Alcohol Fruit Wine, 1 Liters https://amzn.to/2xnzVS8 Ocean Madison Red Wine Glass Set, 425ml, 2-Pieces https://amzn.to/2OmKAE8 HOME MADE RED / GRAPE WINE Grapes are rich in many antioxidants Red Wine May Lower the Risk of Heart Disease, Stroke Antioxidants in Red Wine protects our skin and prevents it from ageing Consumption of Red wine will reduce the risk of developing type 2 diabetes in women Ingredients Seeded or Seedless Grapes/Black Grapes Sugar usally double the quantity of grapes and also depends on the sweetness grapes used Yeast (for activation) and luke warm water to dissolve it Wheat Purified water Luke Warm Water – 1/2 Cup (for dissolving the yeast) Preparation Method 1. Clean the Glass Jar with hot water and keep it to sundry 2. Take distilled water or Boiled and cooled water 3. wash the grape and remove the stalks. 4. Transfer the grapes into glass jar and mash them using wooden spatula or crush them with your hands and add sugar and the dissolved yeast to the jar. 5. Add some wheat(it can also crushed) 6. Mix everything with Purified water. Keep the jar closed and airtight for around 21 days. 7. You will notice air bubbles forming 8. Stir the mixture with a wooden spatula every day for 21 days and close the lid 9. After 21 days, strain the grape pulp mixture into another vessel using a strainer and then to a glass bottle. Now Red wine is ready to serve. If required the fermentation can be further continued for another 21 days......