Скачать с ютуб My Auntie Teaches Grandma's Sticky Rice Dumpling, Zongzi Recipe, Hokkien Bak Chang | 阿姨分享外婆的 粽子做法 в хорошем качестве

My Auntie Teaches Grandma's Sticky Rice Dumpling, Zongzi Recipe, Hokkien Bak Chang | 阿姨分享外婆的 粽子做法

Sticky rice dumplings are traditionally made during Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Zong”, in Hokkien dialect, its called “Bak Chang” or in Chinese it’s called Zongzi “粽子”. These dumplings are made with glutinous rice filled with meat and other ingredients, wrapped in bamboo leaves and then boiled about 2 hours. You can also use a pressure cooker to reduce the cooking time. My auntie who is also my Godmother was so kind to teach me my Grandma's recipe. She is the same aunt who taught me my popular Pandan Agar-agar Jelly. See link for Pandan Agar-agar Jelly recipe :    • Pandan Agar-Agar Recipe | Classic Aga...   Ingredients: Ingredients for the rice: 1 kg glutinous rice Seasoning for the rice: 2 tablespoons of lard (optional) 2 cup shallot oil 1.5 teaspoon salt 1.5 teaspoon msg seasoning Ingredients for meat: 1.2kg pork belly Marinate for meat: 3 teaspoon five spice powder 1/2 teaspoon salt 2 tablespoon sugar 4 tablespoon light soy sauce 1/2 teaspoon white pepper 2 tablespoon dark sweet thick sauce Ingredients for mushrooms: 20 mushrooms (half mushroom for each zongzi) Seasoning for mushrooms： 2-3 tablespoons shallot oil 2 tablespoon light soy sauce 1/4 teaspoon five spice powder Ingredients for chestnuts: 40 chestnuts Seasoning for chestnuts: 2-3 tablespoons shallot oil 2 teaspoon sugar 2 tablespoon light soy sauce 1/4 teaspoon five spice powder Other ingredients: 200 grams of dried shrimp 600 grams of mung beans 20 salted eggs (half salted egg per zongzi) 600 grams shallots 4 cups of neutral cooking oil Kitchen tools: 2 packet (300 grams) bamboo leaves, 100 leaves (2-3 leaves per zongzi) Grass water strings Kitchen strings 材料： 米饭的配料： 1公斤糯米 米饭的调料： 2汤匙猪油（可选） 2杯葱油 1.5茶匙盐 1.5 茶匙味精调味料 肉的配料： 五花肉 1.2kg 肉类腌制： 3茶匙五香料粉 1/2茶匙盐 2汤匙糖 4汤匙生抽 1/2茶匙白胡椒 2汤匙老抽 香菇的配料： 香菇20个（每个粽子半个） 香菇调料： 2-3汤匙葱油 2汤匙生抽 1/4 茶匙五香粉 栗子的材料： 40个栗子 栗子调料： 2-3汤匙葱油 2茶匙糖 2汤匙生抽 1/4 茶匙五香粉 其他成分： 200克虾米 600克绿豆 20个咸蛋（每个粽子半个咸蛋） 600克小葱头 4 杯菜油 厨房用具： 2包（300克）竹叶，100片（每个粽子2-3片） 草水弦 厨弦 🍀 ALWAYS IN MY KITCHEN (affiliate): Steam Basket Amazon (12 inch bamboo steamer) https://amzn.to/3TWDfzm Lazada (30cm bamboo steamer) https://s.lazada.com.my/s.Qjzec?cc KitchenAid Artisan 4.8L Tilt-Head Stand Mixer: https://s.lazada.com.my/s.QjAn6?cc https://amzn.to/4a4Vjxc Favourite Kitchen Scale: https://s.lazada.com.my/s.QQaLI?cc https://amzn.to/3BRBWZx ーーーーーー Facebook:   / ruyiasianrecipes   Instagram:   / ruyiasianrecipes   Website: https://ruyiasianrecipes.com ーーーーーー #ruyiasianrecipes #zongzi #dragonboatfestival ーーーーーー Disclaimer: Some of the above links are affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. Music: Endless Summer by Luke Bergs |   / bergscloud   Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY-SA 3.0 https://creativecommons.org/licenses/... Soaring by Ghostrifter Official |   / ghostrifter-official   Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY-SA 3.0 https://creativecommons.org/licenses/...