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Great Mediterranean Desserts That Seldom Make It Across the Atlantic!

Great Mediterranean Desserts That Seldom Make It Across the Atlantic! Some of the most popular desserts are: Brownies and Cakes: These brownies are also known as brownie coffee cakes and contain high amount of sugar. Hence, they might not be the best thing for those with a history of diabetes or cardiac problems, but they are tasty nonetheless. Almond pasties and cakes: The Moroccan pasties are mainly prepared with assorted walnuts and almond and are some of the most popular pasties in Mediterranean bakeries. These are said to produce genuine cravings in food loving persons and are eaten all over the world. The Creamy and delicious burnt cream: The Creamy and delicious burnt cream is perhaps the most famous dessert from the Mediterranean region which connects the western and eastern Mediterranean regions and has a worldwide appeal. This is prepared with milk, egg yolk, cinnamon, lemon, cornstarch and sugar. For special occasions, resins and almond, cashew nuts etc. are also added. In some cases, some fruits like diced apple or pineapple are also added to this dessert. With so many variations, this dessert is indeed one of the excellent preparations of the Mediterranean. Fresh Pear with Wine: This is a simple dessert as the name suggests. The dessert is prepared with pears (fresh), sugar, cinnamon and red wine. It is main consumed as an addition dessert item and is a favorite menu item in many Mediterranean restaurants, especially in the American-Mediterranean outlets. One of the main features of this dessert is its thick syrup, which is a mixture of normal pears boiled in red wine, and is very delicious. Custard Pancakes: This dessert is a very occasional dessert for the Muslim community in the whole world, especially in the Mediterranean region. The main ingredients are flour, milk, water, sugar, custard powder, yeast, rose flavored water, white bread without crust and essence. The mysterious Maqloobeh: Maqloobeh is a traditional Mediterranean dish whose major components are eggplants and lamb with varying amounts of spices like pepper and cardamom. This spicy dish is best enjoyed with green salad and yogurt and takes a little over half an hour to cook. Its taste rises to a whole new level when added with two or three pieces of freshly cut onions. Rice is also an important ingredient in some of the variations of this dish. The charming Cheesecake: Cheesecake is one of the best Mediterranean delicacies. It contains packaged cream cheese, sour cream, condensed milk. Vanilla or chocolate flavor, melted butter, orange zest, and toasted coconut and is cherished as a side dish as well as a dessert. These cheesecake have also gained wide popularity in the western world, especially in the US. The cheesecake can also be accompanied by pistachios or flavored syrup. For the non-vegetarian cheesecake, egg yolk can also be used.