Скачать с ютуб Rawa Idli | रवा इडली | Ready to Eat | Premix | Sanjeev Kapoor Khazana в хорошем качестве

Rawa Idli | रवा इडली | Ready to Eat | Premix | Sanjeev Kapoor Khazana

Who would have thought that making idlis would be so much easier, fuss-free and quick! Try this Rawa Idli Pre-mix and make an easy everyday breakfast for you and your loved ones. RAWA IDLI Ingredients 2 cups semolina (rawa) ¼ cup ghee 1 tsp mustard seeds ½ tsp asafoetida (hing) 1 tsp split skinless black gram (urad dal) 4 green chillies, finely chopped 20 curry leaves 2 tsps powdered sugar 3 tsps salt ½ tsp fruit salt Batter ½ cup yogurt Tomato chutney to serve Coconut chutney to serve Method 1. Heat ⅛ cup ghee in a non-stick pan, add semolina and roast till golden brown and fragrant. Transfer into a large bowl and allow to cool to room temperature. 2. Heat remaining ghee in the same pan, add mustard seeds, asafoetida, split skinless black gram, green chillies and curry leaves and sauté for a few seconds or till everything crisps up. Transfer on a plate and allow to cool to room temperature. 3. Crush the fried curry leaves and add them into the semolina and add the remaining fried mixture. Mix well. 4. Add powdered sugar, salt and fruit salt and mix till well combined. Transfer into an air tight container and store up to 20 days in a dry place. 5. For making the idlis, take 1 cup of the prepared premix in a large bowl. Add yogurt and ⅓ cup water and whisk well. Set aside for 10 minutes. 6. Heat sufficient water in a steamer and add the prepared batter into each greased idli mould and steam for 8-10 minutes. 7. Take them off the heat and serve hot with tomato chutney and coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor