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Curtis Hotel & Corner Office

Denver based Curtis Hotel commits to improved sustainability, food quality and safety through installation of automated oil management system. “Our work is not only about serving customers a meal or pouring them a drink but also giving the customers a memorable experience,” said Eric Liebtag, general manager of food and beverage at the Curtis Hotel. “Restaurant Technologies’ solution helps us work more efficiently and provide better quality in our food. Additionally, the environment is always top of mind in Colorado; and for the Curtis Hotel, sustainability is a priority. The Restaurant Technologies solution has enabled the Curtis Hotel to save costs in all areas and showcase its commitment to sustainable practices. “Sustainability and recycling are a large part of what we do in Colorado, so employees see the oil recycling as a major benefit of Restaurant Technologies’ system,” said Eric Friedman, sous chef at TCO. “Not only are we more sustainable, but employees are also safe, while the process of removing the oil is 10 times more efficient.”