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Healthy Seed and Nut Bread Recipe I Paleo Bread Recipe I Stone Age Bread I Risingyeast

Today I demonstrate this really Quick and easy-to-make Healthy seed and nut bread (Paleo Bread) recipe, made without eggs, yeast, flour, or any butter. This bread contains many great nutrients, is very filling, and is a great alternative to white bread. Really simple to make just from nuts and seeds, little salt and oil. You have to try this recipe out. This bread has quite a few names: stone age bread, paleo bread, nordic nut bread, seed, and nut bread #healthybread #paleorecipes #paleofood -------------------------------------------------------------------------------------------------------------- ▶▶▶▶ Click the subscribe button for more videos to come    / @risingyeastrecipes   -------------------------------------------------------------------------------------------------------- Kitchen tools I love to use: Stackable bowl set: https://amzn.to/2SBvphe Hand blender: https://amzn.to/3hZEuuP Baking pan: https://amzn.to/3p415b3 Bread knife: https://amzn.to/2R5Gwi8 Cooling rack: https://amzn.to/34t547F (Some product links are affiliate links which means if you buy something we'll receive a small commission) ------------------------------------------------------------------------------------------------------- Recipe for the best nut & seed bread recipe: 1/3 C Sunflower Seed (45g) 1/3 C Cashew Nuts (47g) 1/3 C Pumpkin Seed (40g) 1/3 C Crushed Flaxseed (50g) 1/3 C Sesame Seed (47g) 1/3 C Psyllium Husk (26g) 1 Tsp Sea Salt 1 Tbsp Honey 2 Tbsp Olive Oil 1 Tbsp Chia Seed 1/3 C Walnuts (35g) 1 C Warm Water (236 ml) 1/3 C Blanched Almonds (49g) 1.Step Combine all the ingredients in a bowl. 2.Step Add warm water and let it rest for an hour. 3.Step Put the dough into the baking pan and press the dough to make it compact. 4.Step Bake it at 356 F ( 180 Degrees ) for 55 minutes. 5.Step Let it cool for an hour (it must be completely cooled before cutting it).