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If you'd like to sell your pastured hogs as wholes and halves direct to customers but you're not sure where to start, join Dayna Burtness from Nettle Valley Farm for a webinar about strategies she has used for the past 8 years selling 3 to 80 hogs each year as wholes and halves. We'll cover pros and cons, pricing, customer service, cut sheets, and more. Originally aired March 15, 2023 Like and subscribe for more free webinars and workshops on a variety of subjects related to high-welfare, pasture based farming. Check out our other programming for farmers and consumers at the following links: Grants for farmers - https://www.foodanimalconcernstrust.o... Conference Scholarships for Farmers - https://www.foodanimalconcernstrust.o... Mentorship Program - https://www.foodanimalconcernstrust.o... Consumer resources - https://www.foodanimalconcernstrust.o... Short Courses - https://www.foodanimalconcernstrust.o... Safe and Healthy Foods Program - https://www.foodanimalconcernstrust.o...