Скачать с ютуб गोभी के पकोड़े | Gobhi Ke Pakode | Sanjeev Kapoor Khazana в хорошем качестве

गोभी के पकोड़े | Gobhi Ke Pakode | Sanjeev Kapoor Khazana

Crisp and batter coated deep fried cauliflowers are definitely a treat for the evening. GOBI KE PAKODE Ingredients 250 grams cauliflower (gobi) 180 gms Tata Sampann Bonda/Pakoda Mix Salt to taste ½ tsp red chilli powder ¼ tsp turmeric powder ¼ tsp chaat masala + for sprinkling Oil for deep frying Date and tamarind chutney to serve Green chutney to serve Method 1. Break large florets of the cauliflower and cut them in half. Transfer them into a large bowl. 2. Sprinkle salt, red chilli powder, turmeric powder and chaat masala and mix well and set aside for 5-10 minutes. 3. Heat sufficient oil in a kadai. 4. To make the batter, take Tata Sampann Bonda/Pakoda Mix in another bowl, add ½ cup water little by little and whisk till a smooth batter of coating consistency is formed. 5. Dip each cauliflower floret into the batter and gently slide in a few at a time into the hot oil. Deep fry on medium heat till golden brown and crisp and drain on an absorbent paper. 6. Sprinkle chaat masala and arrange the pakode on a serving bowl. Serve hot with date and tamarind chutney and green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #GobhiKePakode