Скачать с ютуб Cottage Cheese Cake || EASY & TASTY Cottage Tart! Recipe by Always Yummy! в хорошем качестве

Cottage Cheese Cake || EASY & TASTY Cottage Tart! Recipe by Always Yummy!

If you dream to cook the tastiest homemade dessert, then it is high time to bake a cottage cheese king-size tart. Tenderest shortbread pastry and unrepeatable cottage cheese filling makes this pie especial. Please yourself and your people with a true culinary masterpiece. ❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy ✅ Ingredients: • all-purpose flour – 14 oz | 400 g • cottage cheese – 17,5 oz | 500 g • butter – 7 oz | 200 g • 4 eggs • sugar – 10,5 oz | 300 g • baking powder – 1 tsp • vanilla sugar – ⅔ tsp • salt - ⅕ tsp ✔︎ You will need: • oven • 2 bowls • baking pan Ø10 in | 26 cm • parchment paper • grater 📙 Preparation: 1. Heat the oven to 350°F | 180°C. 2. Grate the cold butter into a bowl. 3. Add 14 oz / 400 g of the sieved flour, 5 oz | 150 g of sugar, baking powder, ⅓ tsp of vanilla sugar and a pinch of salt, rub the mixture well with hands or in a blender until bread crumbs texture. 4. Into another bowl add 17,5 oz | 500 g of cottage cheese, 4 eggs, 5 oz | 150 g of sugar and ⅓ tsp of vanilla sugar and beat well the mixture with the blender until smooth. 5. Line a baking pan with a parchment paper, pour ⅔ of the shortbread pastry, even with a spatula and make small skirting out of it with hands. 6. Pour in the prepared cottage cheese filling. 7. Then spread evenly the rest of pastry through a sieve on the filling, so the tart is going to be fluffy and crispy, make the surface even with the spatula. 8. Bake the tart at 350°F | 180°C for 50 minutes. 9. Take it out of the oven and chill in a cold place for 2-3 hours. 10. Serve the cottage cheese tart as a dessert for your tea or coffee. ❗️Advices: 1. If you do not have a blender, rub cottage cheese through a sieve and then whisk with other ingredients. 2. Add to your taste raisins, nuts, apples or berries to a cottage cheese mixture. 3. All-purpose flour can be changed for oat flakes or flour or make a mix of them. 4. If you use bigger baking pan, then increase a bit baking time or reduce if smaller one.