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A Taste of Telangana: Coconut-Poppy Chicken Curry Telangana Chicken Curry Ingredients:- Chicken - 1Kg Oil - 50ml Onions - 3(chopped) Ginger garlic paste- 2 tb spn Turmeric- 1/2 tsp Curry leaves - Few Sprigs Green chillies - 5 Poppyseed- Dry Coconut paste - 1 cup Chilli powder- 2 tb spn Coriander- 2 tb spn Garam masala - 1 tsp Tomato puree- 1 cup Coriander leaves- 1 bunch Salt - To Taste Water - As Required Serve it hot with Bagara Rice / Roti. **Aromatic, spicy, and richly satisfying**, this Telangana chicken curry is a culinary masterpiece that captures the essence of the region's vibrant food culture. The tender, succulent chicken is bathed in a creamy coconut-based sauce, infused with the fragrant warmth of poppy seeds and a tantalizing blend of spices. The curry's unique flavor profile is a testament to Telangana's culinary ingenuity. The subtle sweetness of the coconut harmonizes perfectly with the spicy kick from the poppy seeds, creating a balanced and unforgettable taste experience. Each bite is a symphony of flavors, inviting the palate to explore the intricate nuances of this traditional dish. Whether enjoyed with friends, family, or as a special treat for oneself, this Telangana chicken curry is sure to delight and impress. It is a dish that not only satisfies the hunger but also fosters a sense of connection and celebration. So, gather your loved ones, savor the flavors, and experience the magic of Telangana's culinary heritage.