Скачать с ютуб KUNG PAO CHICKEN RECIPE | HOW TO MAKE KUNG PAO CHICKEN | CHICKEN KUNG PAO в хорошем качестве

KUNG PAO CHICKEN RECIPE | HOW TO MAKE KUNG PAO CHICKEN | CHICKEN KUNG PAO

Kung Pao Chicken | Kung Pao Chicken Recipe | How to Make Kung Pao Chicken | Chicken Kung Pao | Authentic Kung Pao Chicken Recipe | Kung Pao Chicken Recipe Chinese Style | Kung Pao Recipe Ingredients for Kung Pao Chicken (Tsp- Teaspoon; Tbsp- Tablespoon ) - Chicken, boneless thigh pieces cubed- 450 gms (1 lb) For marination: - Salt-1/2 tsp - Pepper powder- 1/4 tsp - Dark Soy Sauce- 1 tbsp - Corn flour - 4 tsp - Brown or white sugar- 1 tsp - Sesame oil- 2 tsp Vegetables: - Green Zucchini- 125 gms cubed - Red Bell Pepper- 125 gms cubed - Roasted Peanuts - 1/4 cup - Garlic, chopped -6 cloves (9-10 gms) - Ginger, fine chopped - 1 tsp - Red chillies - 8 (cut into 1/2 “ pieces) - Spring onion greens cut into 1/2 “ pieces - 4-5 tbsp Kung Pao Sauce: - Low sodium Soy Sauce- 1 tbsp - Rice Vinegar- 1/2 tbsp (or 1 tbsp Rice wine) - Hoisin Sauce- 2 tsp (mixed in 1/2 tbsp water if it’s thick) - Sugar- 1 tbsp - Water -4 tbsp - Cornstarch- 1 tsp Other Ingredients: - Oil- 2 tbsp Preparation: - Marinate chicken pieces for 30 mins. - Prepare the Kung Pao Sauce- Add all the items for the sauce in a bowl. Mix/whisk well. Set aside. - Cut the boneless chicken thighs into cubes. - Also cut the zucchini & red pepper into cubes. Cut the spring onion greens into small pieces Process : - Heat 1.5 tbsp oil in a wok. Add the marinated chicken pieces and stir fry on high heat for 3 mins till browned - Remove and set aside for use later. - In the remaining oil, add 1/2 tbsp oil and heat it. Now add the cut red Chillies, chopped ginger & garlic. Stir fry on high heat for around 30 secs - Add the cubed zucchini & red bell peppers. Season with a pinch of salt & pepper powder. - Mix and stir fry on high heat for 3 mins - Add back the fried chicken & the roasted peanuts . Mix & stir fry for 2 mins on high heat. - Lastly add the prepared Kung Pao Sauce & spring onions. Stir fry for 2 mins on medium heat. - Serve hot with noodles or fried rice. #kungpaochicken #chickenkungpao #kungpaorecipe #chinesekungpaochicken #chinesechicken #kungpaochickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken