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Smoked Tandoori Tawa Keema Recipe By Food Fusion

Amazing Smoked Tandoori Tawa Keema recipe. This one will be loved by everyone. #HappyCookingToYou #FoodFusion #MehranFoods Written Recipe: https://bit.ly/3nlF2wr Smoked Tandoori Tawa Keema Serves 3-4 Recipe in English: Ingredients: -Dahi (Yogurt) ¾ Cup -Tandoori masala 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Beef qeema (Mince) 500g -Tamatar (Tomatoes) 3 medium -Water ½ Cup -Cooking oil 3-4 tbs -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Water 2-3 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Lemon juice 2 tbs -Pyaz (Onion) rings -Koyla (Charcoal) for smoke -Hara dhania (Fresh coriander) chopped -Lemon slices Directions: -In a bowl,add yogurt,tandoori masala,ginger garlic paste & whisk well. -Add beef mince and mix well,cover & marinate for 15-20 minutes. -On a griddle,place tomatoes and water,cover & cook on medium flame for 3-4 minutes. -Chop tomatoes with the help of spoon then remove its skin. -Now chop well tomatoes then move to the one side of griddle. -Add cooking oil,mix well with tomatoes & cook on low flame for 2-3 minutes. -Add salt,coriander powder,red chilli powder,cumin powder,garam masala powder & mix well. -Add water,mix well & cook for 1-2 minutes. -Add marinated mince,mix well & cook on medium flame for 8-10 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates. -Add fresh coriander,lemon juice & mix well. -Add onion rings and give coal smoke for 2-3 minutes. -Garnish with fresh coriander,lemon slices & serve with naan! Recipe in Urdu: Ajza: -Dahi (Yogurt) ¾ Cup -Tandoori masala 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Beef qeema (Mince) 500g -Tamatar (Tomatoes) 3 medium -Water ½ Cup -Cooking oil 3-4 tbs -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Water 2-3 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Lemon juice 2 tbs -Pyaz (Onion) rings -Koyla (Charcoal) for smoke -Hara dhania (Fresh coriander) chopped -Lemon slices Directions: -Bowl mein dahi,tandoori masala aur adrak lehsan paste dal ker ache tarhan whisk ker lein. -Beef qeema dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya marinate ker lein. -Tawa per tamatar aur pani dal dein aur dhak ker darmiyani ancch per 3-4 minutes kliya paka lein. -Spoon ki madad sa tamatar ko chop ker lein phir skin ko nikal lein. -Ab tamatar ko ache tarhan chop ker lein aur tawa ki ek side per rakh dein. -Cooking oil dal dein aur tamatar ka saath ache tarhan mix ker lein aur halki ancch per 2-3 minutes kliya paka lein. -Namak,dhania powder,lal mirch powder,zeera powder aur garam masala powder dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Marinated qeema dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Hara dhania aur lemon juice dal ker ache tarhan mix ker lein. -Pyaz rings rakh dein aur 2-3 minutes kliya koyla ka dhuwan dein. -Hara dhania aur lemon slices sa garnish ker lein aur naan ka saath serve karein!