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Greek Lamb & Potatoes in the Oven Kokkinisto

Print this recipe here: https://www.dimitrasdishes.com/greek-... Ingredients 6 lamb shanks 6 potatoes, cut in half or quartered if they are large 1 onion, finely chopped 5-6 garlic cloves, grated salt, to taste 1 teaspoon ground cumin 2 teaspoons ground coriander 2 teaspoons dried crushed oregano freshly cracked black pepper to taste 1 (15oz) can diced or crushed tomatoes 1 cup water Instructions Preheat the oven to the Broil setting. Wash the lamb shanks and pat them dry. Place them in a steel pan. Broil in the oven on the top rack for 25 minutes until browned. Drain the drippings. Add the remaining ingredients to the pan and toss together. Cover with parchment paper and then with foil. Reduce the oven's temperature to 350 °F and bake for 2 hours on the center rack. Uncover and bake 20 minutes. Flip the lamb shanks over to the other side and bake for an additional 20-30 minutes or until they are falling off the bone. Serve with toasted bread, tzatziki, and a salad. Kali Orexi! Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637