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Kondattam Chicken | Curd Chilli Chicken | How to cook Chicken |

Chillis soaked in a spiced yoghurt mix and dried in the hot sun. Mulak Kondattam is ready to fry salted curd chillies with a hot spicy and salted flavour.On frying, they become crunchy with a dark brown colour and goes well with hot steaming rice. Green chillies along with sour curd and adequate amount of salt are the essential ingredients for making Mulak Kondattam. ———————————————————————— Bon appetit !!!!!!!!!! A Chef’s Agape 💖 Get social with us...................................... Subscribe to our YouTube Channel -    / @joesmoseskitchen7717   Find us on Facebook -   / joe.andrews   Follow professional on Linkedin -   / joe-andrews-72267135   Contact with us In Instagram -   / joeandrewspellissery   Follow us on Twitter - https://twitter.com/joesmoseskitch1/s... For food Inspiration find us on - Pinterest - https://pin.it/1p88c2g Recipe Number - 131 Published date: 06 | September | 2024

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