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ICHRISTMAS CAKE 225g plain flour/all purpose 1/4 tsp salt 1/2 tsp mixed spice 1/2 tsp ground cinnamon 200g butter 2 tbsp Black treacle 200g dark brown sugar 1 tbsp marmalade 1/4 tsp vanilla or orange extract 4 large eggs, lightly beaten 800g dried mixed fruit 100g chopped mixed peel 150g glacé cherries, halved 100g blanched almonds, chopped brandy 23cm round tin. gas 3 , wrap the tin with folded greaseproof, tie with butchers string. cover the top with greaseproof. Bake for 3 hours low/mid oven, all ovens differ, check with a skewer that it comes out clean, check every 20 mins after. once out the oven for 15 mins, poke holes with a skewer, fill the cap of the brandy bottle and carefully pour over the cake, do this for the First time twice. then next week, flip the cake and use 1 capful, and repeat for 6-8 wks, flipping each time. For the fudge 500 g milk chocolate 1 tsp vanilla extract A large knob of butter 1 can 395g sweetened condensed milk Preheat slow cooker, add all ingredients at once, stir until melted. Put on low slow cook for 2 hours, set timer for 15 mins, and stir every 15 minutes until the 2 hours is done, then pour into dish and refrigerate. 🔔 SUBSCRIBE 🔔 / @mummycookshomemade Join this channel to get access to perks: / @mummycookshomemade MY AMAZON STORE FRONT : Things I buy and recommend on amazon https://www.amazon.co.uk/shop/mummyco... Instagram / mummy_cooks_homemade