Скачать с ютуб Fuyunghai - Foe Yong Hai ala Chinese Restoran ( a Chinese Indonesian omelette ) в хорошем качестве

Fuyunghai - Foe Yong Hai ala Chinese Restoran ( a Chinese Indonesian omelette )

#fuyunghai #foeyonghai #indoculinairehunter Hari ini saya membagikan resep fuyunghai atau foe yong hai ala chinese restoran yang sangat terkanal dan enak banget. Cara membuat fuyunghai sangat mudah dan bahan-bahan nya mudah didapat. Mulai sekarang tidak perlu lagi ke chinese restoran untuk menikmati fuyunghai tapi kita bisa membuatnya sendiri di rumah pasti semua anggota keluarga senang. Fuyunghai rasanya manis asam dan gurih. Fuyunghai cocok sekali untuk berbagai acara makan atau menu sehari-hari keluarga. Selamat mencoba resepnya semoga bermanfaat, jangan lupa like, komen, share dan subscribe untuk mendukung channel ini. Terimakasih slaam sehat selalu.. BAHAN-BAHAN : Telur ayam 5 butir Kol 100 gram Wortel 1 buah diparut atau iris memanjang Daging ayam giling 100 gram Udang 100 gram di cincang Daun bawang 2 batang Merica bubuk 1/3 sendok makan Garam 1/3 sendok makan Tepung terigu 3 sendok makan BAHAN SAOS : Bawang bombay 1 buah Kacang polong mateng 100 gram Tomat pure atau tomat pasta atau saos tomat 2 sendok makan Kecap Inggris 1 sendok makan Garam 1/3 sendok makan Minyak 10 sendok makan Air 250 cc Tepung maizena 1/2 sendok makan dilarutkan air 100 cc Today I am sharing a recipe for fuyunghai or foe yong hai in the style of a Chinese restaurant which is very famous and really delicious. How to make fuyunghai is very easy and the ingredients are easy to get. From now on, there is no need to go to a Chinese restaurant to enjoy fuyunghai, but we can make it ourselves at home, for sure all family members will be happy. Fuyunghai tastes sweet and sour and savory. Fuyunghai is perfect for various meals or family daily menus. Enjoy trying the recipe, hope it's useful, don't forget to like, comment, share and subscribe to support this channel. Thank you, always healthy.. INGREDIENTS : 5 chicken eggs Cabbage 100 grams Carrot 1 fruit grated or sliced ​​lengthwise Ground chicken meat 100 grams Shrimp 100 grams chopped Leeks 2 sticks Pepper powder 1/3 tablespoon Salt 1/3 tablespoon Wheat flour 3 tablespoons SAUCE INGREDIENTS: Onion 1 piece Peas cooked 100 grams Tomato puree or tomato paste or tomato sauce 2 tablespoons Worcestershire sauce 1 tablespoon Salt 1/3 tablespoon Oil 10 tablespoons Water 250 cc Cornstarch 1/2 tablespoon dissolved in 100 cc of water