Скачать с ютуб 香芋蒸排骨 做法 Steamed Pork Ribs with Yam (Taro) Easy Chinese Recipe в хорошем качестве

香芋蒸排骨 做法 Steamed Pork Ribs with Yam (Taro) Easy Chinese Recipe

香芋蒸排骨 做法 Steamed Pork Ribs with Yam (Taro) Easy Chinese Recipe In this video we would like to share with you on how to make Steamed Pork Ribs with Yam 這一集我們想分享我們喜歡的香芋蒸排骨做法 希望你們也喜歡 ----------------------------------------------------------------------- SUBSCRIBE TO BEYOND HOME COOK ▶️ Youtube Channel:    / @beyondhomecook   👍🏼 Facebook Page:   / beyondhomecookfb   📷 Instagram:   / beyond_homecook   ✈️Telegram : https://t.me/beyondhomecook ----------------------------------------------------------------------- 章節/CHAPTERS: 00:00 Intro 00:15 步驟一 Step 1 : 處理食材 Preparation 01:30 步驟二 Step 2 : 煎芋頭 Pan-frying Yam (Taro) 01:53 步驟三 Step 3 : 煎排骨Pan-frying Pork Ribs 02:15 步驟四 Step 4 : 炒 Stir-frying 03:27 步驟五 Step 5 : 蒸 Steaming 04:00 步驟六 Step 6 : 可以吃啦 Ready to Serve ----------------------------------------------------------------------- 食譜/RECIPE: Preparation Time : 10 minutes Cooking Time : 40 minutes 【Ingredients】： Pork Ribs 350g Yam 200g Garlic x3 Flour 1 tbsp Corn flour 1 tbsp Ginger x10 Spring Onion x4 ShaoXing wine 1 tbsp Appropriate Salt Appropriate Sugar Appropriate Ground Pepper Oyster sauce 1 tbsp Light Soy sauce 1 tbsp Water half cup 【Preparation & Cooking】： ❶ Peel yam, clean and cut into thick slices. Slice ginger and garlic. Spring onion (white) cut into 2 inch length. ❷ Add flour to the ribs, and massage the ribs around to evenly mix. Rinse the ribs in running water. ❸ Drain the ribs. Marinate with pinch of salt, shaoxing wine, corn flour. Set aside for 30 minutes. ❹ Heat up oil in wok, fry the yam till golden brown. Set aside and spread the yam on the plate. ❺ Heat 5 tbsp oil and pan fry the pork ribs each side till golden brown. Remove and set aside. ❻ Heat 2 tbsp oil, sauté garlic, ginger and spring onion until fragrant. Add the fried pork ribs, light soy sauce, oyster sauce, sugar, ground pepper and water, stir-fry for 2-3 minutes. ❼ Spread the ribs on top of yam. ❽ Steam over high heat for 30 minutes. ❾ Garnish spring onion, serve hot. 準備時間 ： 10 分鐘 烹飪時間 ： 40 分鐘 【材料】： 排骨 350g 芋頭 200g 蒜 x3 面粉 1 tbsp 木薯粉 1 tbsp 薑片 x10 青葱白x4 紹興酒 1 tbsp 鹽 少許 糖 少許 胡椒粉 少許 蠔油 1 tbsp 醬油 2 tbsp 水 半杯 【烹飪步驟】： ❶ 芋头切块，生姜切片，蒜切片， 蔥切段。 ❷ 新鲜的排骨加入面粉抓拌均匀放入清水泡洗干净，去除血水。 ❸ 排骨沥干水分，用少许的盐、紹興酒、生粉抓匀，腌制半个小时。 ❹ 锅里放少许的油，把芋头煎到两面金黄色。把煎好的芋头铺入盘内。 ❺ 大火熱鍋下 5 tbsp 油後改中小火，隨後放入排骨，煎至排骨表面金黃微焦。撈起。 ❻ 鍋內倒 2 tbsp 油，燒熱之後，爆香薑蒜片和蔥白。放入排骨、醬油蠔油、糖、胡椒粉和水，煸炒一下。 ❼ 把煎好的排骨铺到芋头上。 ❽ 蒸锅里水烧开放排骨大火蒸30分钟。 ❾ 起鍋，撒點蔥，香味滿溢。开吃啦！ ----------------------------------------------------------------------- 音樂/Music: Title: Tropical sweetness Type: Food and cooking melody Link to video: https://bit.ly/33pss6i Owner: Mura - Background Music (https://bit.ly/3hmNiaD) ----------------------------------------------------------------------- #steamedporkribswithyam #steamedporkribswithtaro #steamedporkwithyamrecipe #steamedporkribswithtaro #chineserecipe #porkribsrecipe #yamrecipe #香芋蒸排骨 #芋头食谱 #排骨食谱 #steamedporkribschinese #steamedporkribschineserecipe