Скачать с ютуб Preserving all the Fall Apples/ Mom of 7 plus a newborn/ an easy canning day casserole 🍎🏡 в хорошем качестве

Preserving all the Fall Apples/ Mom of 7 plus a newborn/ an easy canning day casserole 🍎🏡

Homesteading since 2014. Our family of 10 lives on ten acres of a self built small farm that has taken us 10 years and counting to “finish”;) We share our build as well as products we make, use regularly and love. You can find those products for sale here: https://wildwoodsandho... Thank you for watching! Geoff, Ashley and Crew 🏡 Dish bars, wash cloths and soap savers I make and sell: https://wildwoodsandhomestead.com/col... Information on fermentation and nutrition: https://www.ncbi.nlm.nih.gov/pmc/arti.... Apple Chutney 16 Cups Chopped Apples 2 medium Onions 4 Cups of Apple Cider Vinegar 2 Cups of Sugar 1 TBS Cinnamon 1 tsp Clove 1 tsp ginger Salt to taste Cook down until thick Apple Syrup 10 quarts of apples 10 quarts of water 10 cups of sugar Cool down until thick. Canning Day Casserole 3 cups of rice (can be soaked and then rinsed) Mix with broccoli Diced beef or ground beef 2 cups of grated cheese Salt and pepper to taste 3 cups milk 2 cups water 1/4 cup tapioca starch Mix and pour over rice meat and veggies Cover and bake at 350 for an hour or until the rice is cooked through.