Скачать с ютуб DHABA STYLE EGG BHURJI | EGG BHURJI RECIPE | MASALA EGG SCRAMBLE RECIPE в хорошем качестве

DHABA STYLE EGG BHURJI | EGG BHURJI RECIPE | MASALA EGG SCRAMBLE RECIPE

#eggbhaji #eggbhujiya #eggbhurji Dhaba Style Egg Bhurji | Egg Bhurji Recipe | Masala Egg Scramble Recipe | Egg Bhurji Gravy | Masala Egg Bhurji Recipe | Dhaba Style Egg Bhurji | Egg Bhurji Gravy Recipe | Easy and Quick Egg Bhurji #### Ingredients: - 1/3 cup oil - 2 medium onions, finely chopped - 4 cloves garlic, finely chopped - 2-3 green chilies, chopped - 2 medium tomatoes, finely chopped - 1 tablespoon salt - 1 tablespoon chili powder - 1 tablespoon coriander powder - 1 teaspoon cumin powder - 1/3 teaspoon turmeric powder - 2-3 tablespoons fresh coriander leaves, chopped - 4 raw eggs - 2 boiled eggs, grated - 1 teaspoon garam masala powder - 2 tablespoons butter - Additional fresh coriander leaves, for garnish #### Method: 1. **Heat the Oil**: In a large frying pan or tawa, heat 1/3 cup of oil over medium heat. Once the oil is hot, add the finely chopped onions. Sauté them for approximately 2 minutes until they begin to soften and turn translucent. 2. **Add Garlic and Green Chilies**: Add the finely chopped garlic and chopped green chilies to the pan. Mix well and continue to fry on medium heat for another 3 minutes, until the onions are soft and fully translucent. 3. **Incorporate Tomatoes and Spices**: Add the finely chopped tomatoes to the mixture. Stir and cook on medium heat for about 2 minutes. Add the salt, chili powder, coriander powder, cumin powder, and turmeric powder. Mix thoroughly and fry for 3-4 minutes, allowing the tomatoes to become soft and pulpy. 4. **Add Fresh Coriander**: Stir in 2-3 tablespoons of chopped fresh coriander leaves. Mix well and fry for an additional minute. 5. **Mash the Mixture**: Use a masher to mash the mixture into a smooth pulp. Add 2-3 tablespoons of water to achieve a pulpy consistency. Mix well to combine. 6. **Add Raw Eggs**: Break 4 raw eggs directly into the gravy. Mix the eggs into the gravy thoroughly and cook for about 2 minutes, allowing the eggs to partially cook and integrate with the gravy. 7. **Incorporate Boiled Eggs and Garam Masala**: Add the grated boiled eggs, garam masala powder, and 2 tablespoons of butter to the pan. Mix well to combine all the ingredients. Cook for 2-3 minutes until everything is well incorporated and heated through. 8. **Serve**: Garnish with additional fresh coriander leaves. Serve hot with roti or naan. By meticulously following these steps, you'll create a deliciously rich and flavorful spicy egg gravy, perfect for enjoying with your favorite flatbreads. Enjoy! -timestamps- 00:00 - Introduction 00:35 - Preparing the Base 01:10 - Adding Tomatoes and Spices 02:07 - Mashing and Consistency 02:20 - Mixing Raw and Boiled Eggs 03:05 - Final Touches and Serving #eggbhaji #eggbhurjigravy #masalaeggbhurji #dhabaeggbhurji #eggbhurjicurry #eggbhurjirecipe #eggrecipe #spicefeast #spicefeastrecipes #spicefeasteggcurry