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Is Imitation Vanilla Actually Better than Real Vanilla? | What's Eating Dan?

Over the years the word “vanilla” has become synonymous with “plain” or “boring,” but the actual spice is anything but—it’s bursting with complex flavors. It comes in several forms: whole beans, paste, powder, and extracts--both pure and imitation. Dan shows you how and when to use each version of the world’s most popular spice. Read our review on Vanilla products: https://bit.ly/3VzT5Oi Get our Choux au Craquelin recipe: https://bit.ly/3EPvLVY Get our Vanilla Ice Cream recipe: https://bit.ly/3VHikhF Get our Vanilla Icebox Cookies recipe: https://bit.ly/3F9aiaH Vanilla Extract vs. Imitation Vanilla Article: https://bit.ly/3hanRib Watch our video on How to Make the Best Homemade Ice Cream: https://bit.ly/3uuUXw2 Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning high end blender: https://cooks.io/38fGqIJ Buy our winning baking sheet: https://cooks.io/2OTFRd8 Follow Dan on Instagram:   / testcook   Follow Dan on Twitter:   / testcook   Follow Dan on Facebook:   / dansouzacook.  . ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com   / cooksillustrated     / testkitchen     / cooksillustrated     / testkitchen